Recipe With Leftover Roast Beef and Gravy
Pot roast is a versatile food that can be used in many delicious ways! Here are some tasty tips and leftover roast beef recipes for using your leftover pot roast!
Using Leftover Roast Beef
Ahhh! Tin can you olfactory property information technology? Roast beef pot roast and potatoes cooking in the Crockpot. What a yummy scent and even yummier to eat — only then what do you do with the leftovers? Here are some means to make it taste merely equally good the second, third and 4th time around.
Buy a large beef pot roast (5-10 lbs.) on auction. Slow melt the roast and consume information technology as-is the first night. Then apply any of these ideas to make quick meals. If you want to freeze some of the leftover pot roast, just put i/2-1 lb. per freezer handbag in the freezer after information technology's been cooked.
Apply leftover roast beef in:
- Beefiness Stroganoff
- Fajitas
- Pepper Steak
- Pocket Sandwiches
- Stir Fry
- Shepherd's Pie
- Swiss Steak
- Roast Beef Sandwiches (with lettuce and mayo)
Leftover Roast Beef Recipes To Use That Leftover Pot Roast
Hither is our super easy slow cooked pot roast recipe, forth with lots of not bad leftover roast beef recipes to utilise every delicious bite! This boring cooked roast is one of our most popular recipes because information technology's then tender and shreds hands. It makes its own juice, which you tin can use on its own or use to make the pot roast gravy beneath!
This easy pot roast recipe is super versatile. You tin can serve it with rice or potatoes and the vegetable of your option. So utilize the leftover roast beef recipes below or improvise your ain recipes to make several more than meals from one roast!
Slow Cooked Pot Roast Recipe
1 beef pot roast, iii-5 lbs.
1 onion, sliced
sprinkling of seasoned salt
ane can cream of mushroom soup (optional)
Place beefiness roast in a pan. Pour cream of mushroom soup and onion on summit. Cover tightly. Bake at 250 degrees for 1 60 minutes. And then turn down to 225 degrees and cook for xv or more hours; 10 hours for roasts smaller than 3 pounds.
*This is excellent for cheap roasts. It makes them and so tender they fall off the os and are almost impossible to lift out of the pan. Information technology's excellent for Sunday later on church or for guests, because the ho-hum cooked roast can cook for ii or 3 hours longer without overcooking. Since no meat is left on the bone, yous become more for your money. Serves 4.
*Use a meat thermometer to make sure internal temperature reaches 145 degrees.
Brownish Gravy Recipe For Pot Roast
Meat broth
1 cup cold water
two Tbsp. flour or i Tbsp. cornstarch
salt and pepper
Add at to the lowest degree one or two cups of water to the roasting pan of your roast, pork or chicken while the meat is cooking. Remove the meat when washed and skim off the fat. Put the pan on a stove peak burner on medium oestrus.
Put flour or cornstarch in a jar. Add cold water. (Y'all could also add ane/iv cup dry milk.) Cap and shake until all the lumps are gone.
Pour the flour mixture slowly into the simmering broth and stir constantly until thickened. If in that location is a lot of liquid, you may need to use more than flour. Salt and pepper to taste. Serves iv.
Impress
Like shooting fish in a barrel Barbecue Beefiness Recipe
leftover roast beefiness
barbecue sauce
3 Tbsp. water
Put leftover beef in a saucepan and add h2o. Heat until warmed through on medium. Add enough barbecue sauce to coat beef and simmer for iii minutes. Serve on buns, staff of life or toast.
This leftover roast beef recipe is a slap-up mode to stretch a small amount of leftover pot roast to make a main dish for some other meal. This beef and noodles recipe tin be served with the vegetable or fruit of your pick for a tasty family meal.
Impress
Beef and Noodles Recipe
1 lb. leftover pot roast
table salt and pepper (to taste)
1 cup water
i tsp. garlic powder
1/four loving cup flour
ane lb. egg noodles, cooked
mushrooms, sliced (optional)
Mix water and flour in a jar and shake well. Pour into a saucepan and boil until it starts to thicken. Add roast. Cook until roast is heated through. Add garlic powder, salt and pepper. Serve over cooked noodles or on toast. Serves 6.
Steak and Mushroom Gravy
i Tbsp. margarine
2 cups water
1/2 onion, chopped
1–2 cups leftover roast beef pot roast
5 Tbsp. flour
1 small can mushroom pieces
salt and pepper (to taste)
one tsp. beef bouillon powder
5 Tbsp. dry milk
Melt margarine in a large skillet and saute onion. Mix flour, salt and pepper and dry milk in a jar. Add water and milkshake. Stir into onions until simmering and thickened. Add together beef, burgoo powder and drained mushrooms. Reduce the heat. Simmer, stirring constantly, until heated through. Serve over noodles, rice or mashed potatoes or toast. Serves 4.
For more quick and easy recipes your family will love, check out the Dining On A Dime Cookbooks here!
From Tawra'south Inbox:
How-do-you-do ladies,
I merely want to say a Large Cheers for your tiresome cooked pot roast recipe! It has been a joke in my family unit how truly BAD my pot roasts gustatory modality. My loved ones dutifully consume information technology because they see how difficult I've worked on dinner ( plus they are well-nigh starved to death by the time dinner is served ) and they run into the strained smile on my face as I bring their plates to the table. Simply even I can barely swallow the roast.
I always followed my "Improve Homes and Gardens" cookbook faithfully and would endeavor different cuts of meat, all to no avail; it still turned out so dry and tough.
Enter your aid. I take been enjoying flitting most your website and finding all sorts of nuggets of communication. Then I found your slow cooked pot roast recipe! This was the answer I've been searching for, lo these many years! I had been cooking it all wrong. I thought I was doomed to ownership the pre-cooked roasts-in-a-pocketbook at my local grocery store.
Now my family unit smiles when they smell the roast cooking as they come home from school. And I feel great knowing I have mastered one of the bones requirements of motherhood… cooking the perfect roast beef.
Thank you for all your groovy "tips"!
Sincerely, Becky H.
These leftover roast beef recipes are from the Dining On A Dime Cookbook, which includes almost 500 pages of very helpful information to assistance you learn to work all kinds of magic in the kitchen!
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Source: https://www.livingonadime.com/using-leftover-roast-beef/
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